Indian cuisine is a fascinating and delicious culinary tradition that has been shaped by external influences, a rich history, and an array of interesting ingredients. Here are some facts about the cuisine that you may find interesting.
Spice Capital of the World
With over 70% of the world’s spices being produced in India, it boasts a wider variety of spices than any other country. Amongst these spices, black pepper holds the title of the “king” spice, with its origins dating back to as early as 2,000 B.C.E. Black pepper was held in high regard in ancient times, almost as valuable as black gold. While salt can be found in various regions globally, black pepper is native to a province in South India.
There Are Over 200 Indian Desserts
Desserts and sweets in India are commonly referred to as Mithais. While many buffets highlight the traditional rice pudding, Kheer, or the Indian milk balls soaked in honey syrup, Gulab Jamun, there is a diverse range of desserts available in the country. The most conventional desserts consist of fruit and honey, as sugar was introduced to India by the Portuguese.
Borrowed Modern Staples
Some of the essential ingredients in modern Indian cuisine, such as potatoes, tomatoes, and chillies, were not native to the subcontinent and were introduced to the cuisine during the 15th and 16th centuries by Portuguese traders.
More Chili!
Undoubtedly, chili is the most widely used spice across the world. However, many people are unaware that Indian is the largest producer of chili peppers and is also home to one of the world’s spiciest chilies, known as the bhut jolokia, or ghost chili. Although it’s not the spiciest chili in the world, this variety has the ability to make even the bravest men weak in the knees!
Turmeric & Health Benefits
Turmeric has not only been used in India for thousands of years as a spice, it’s also been used as a medical herb and anti-inflammatory agent. It is also believed that it can be used to help relieve symptoms such as heartburn, bloating, depression and fibromyalgia. Whilst nothing has been clinically proven, it has been shown to have some benefits to those who suffer from joint pain or arthritis.
Tikka Masala is From Glasgow
In the UK, Chicken Tikka Masala is one of even popular curries and is widely regarded as the country’s favourite Indian dish. Interestingly, people in India also enjoy this dish with great enthusiasm. However, what many people don’t know is that chicken tikka masala is not an Indian dish at all – it was actually invented in Glasgow!
Conclusion
In conclusion, Indian cuisine is a rich and diverse culinary tradition that offers a wide range of flavour, ingredients, and cooking techniques. Whether you’re a foodie or simply looking to try something new, exploring Indian cuisine is an adventure that’s well worth taking.
If you are looking to experience the very best of Indian food, there is no better place to do so than at Blue Elephant Indian Restaurant. Contact us and book a table today and discourse the flavours of Indian for yourself!